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For centuries, Tutrakan has been a renowned centre of Danube fishing, and the local fishermen – true masters of the river. Over a hundred years ago, nearly 5,000 people made their living under the blessing of Saint Nicholas, in both summer heat and winter cold. An entire neighbourhood watched the river with hope every day, while the streets were lined with dozens of types of drying nets and expertly crafted boats known as “Tutrakan boats.”
Today, old and new boats still stand in a neat row along the harbour. The famous Fishermen’s Quarter preserves the spirit and traditions of this demanding livelihood, and nearby you can visit the only Ethnographic Museum of Danube Fishing and Boatbuilding. The local church proudly bears the name of its patron saint, protector of fishermen and sailors, while the small taverns compete for the most delicious fish dish. This is why St. Nicholas Day is considered the city’s unofficial holiday.
On 6 December, the festive spirit is impossible to miss. The day begins early in the church with a holy liturgy and prayers for health, prosperity and protection. This is followed by a procession and a blessing of the waters — a ritual deeply rooted in local tradition, symbolising hopes for good catches, calm waters and abundance.
At the riverfront boat dock, residents and visitors witness the revival of an ancient tradition — the “Election of the Vataf,” a ritual revealing the organisation and hierarchy of the fishermen’s community. The highlight of the celebration comes at noon, when a jury of professional chefs evaluates dozens of fish dishes prepared by amateur cooks, while everyone eagerly awaits the name of the new master of stuffed carp.
A significant part of the festive food is donated to local social institutions so that the celebration can be shared. Afterward, people disperse to honour the many celebrants named Nikolay, while visitors can explore the Fishermen’s Quarter and the thematic museum — part of the 100 National Tourist Sites.
